MS, RD, IFNCP
Emily is a registered dietitian and integrative and functional nutrition certified practitioner with a master's degree in nutritional science. She has experience as a credentialed elementary school teacher in the Los Angeles Unified School District and has also taught nutrition at California State University, Long Beach. Beyond the classroom, she has developed and published research regarding dietary modification for patients with Meniere's disease. Emily completed her dietetic clinical internship at the VA Greater Los Angeles Healthcare System. Over the years, she has provided individualized nutrition therapy at various hospitals and clinics. She serves on the Board of Directors for Celiac Disease Foundation. In 2014, she established Luxford Nutrition, a nutrition company dedicated to improving health through dietary awareness. Most recently, she has expanded her practice to include telehealth nutrition. Having been diagnosed with celiac disease and Hashimoto's thyroiditis at a young age, Emily has experience as both patient and health care provider. She understands the client's perspective and provides personalized care. As an educator and a dietitian, Emily provides precise and attainable lifestyle interventions that meet the needs and goals of each patient. Emily Luxford's ultimate mission is to help each client achieve nutrition wellness.
Fun Fact: Emily's favorite food is an avocado but she won't expect you to like it too. What's your favorite food?